Chinese Food
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Authentic Sichuan food braised pork intestines
Every time I order food outside, I want to eat when I see fat intestines. But when I think of the unclean outside, I have no taste. I will make myself clear.
Boiled meat slices | taste buds time
Spicy and delicious. You can't love it or not. This is Sichuan cuisine.
Mapo Tofu
Tradition is a kind of flavor. You don't need to carve it to be as beautiful as jade. I can have a bowl of rice with this dish. Ordinary ingredients can bring great satisfaction to taste buds.
Chicken fillet with Sichuan flavor
Most people don't like chicken breast very much. Because it's not good, it becomes very firewood. It's not easy to taste. Today, I make a spicy chicken breast. Stir fry it quickly to keep the tenderness of the chicken. When I get out of the pot,... ...
Mapo Tofu Sichuan classic
Mapo Tofu was founded in the first year of Tongzhi in the Qing Dynasty (1862). By the Wanfu bridge in Chengdu, there is a shop formerly known as Chen Xingsheng restaurant. Chen Chunfu, the owner, died early. The small restaurant was run by the o... ...
Double cooked pork
Look at a book. There are several pages in the book that introduce the authentic way of twice cooked pork. Garlic sprouts should be used instead of wide leafed green garlic. Streaky pork should be cooked with seasoning first instead of water So ... ...
Spicy crab
It's been several years since I registered with Dou Guo. I have not only increased my cooking skills here, but also met many small partners who love food and are willing to share. I have participated in many online menu activities and offline fo... ...
Spicy prawns are easy to learn
Prawns are sea water prawns. They are fleshy, delicious and rich in protein. According to traditional Chinese medicine, its taste is sweet, alkaline and warm, which can invigorate the kidney and Yang, nourish yin and strengthen the stomach. Suit... ...
Double cooked pork
Double cooked pork. Unique taste, bright red color, fat but not greasy. It's fragrant at the entrance.
Kung pao chicken
It's snowing. When the snow in the circle of friends comes, I know we've missed another year. We're old again. The memory has faded away. But the thought has deepened. At that time, just a few years after graduating from school, I left my city a... ...
Spicy pot
When it's cold, a hot spicy pot will be more and more warm. The spicy of pepper, the spicy of pepper and the fragrance of all kinds of spices are mixed together. You can choose your favorite meat and vegetables to your heart's content. It's so d... ...
Stir fried duck
Nanfang girl's favorite chili meat Daquan. In fact, it's not very spicy. God food utensil
